Flavour is Foremost

The secret to good cooking is simple: the application of heat and common sense to the finest ingredients

10 August 2020

Nutty Chicken from West Africa

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Portuguese explorers first brought the peanut to West Africa from Latin America in the 1600s and this humble ingredient quickly became an im...
9 August 2020

Truffle-infused tortilla on threshold of Hell...

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Forty-six degrees celsius said the digital temperature gauge perched high above Madrid's Puerta del Sol.  Jesus, and that 46C was measur...
24 May 2020

Shawarma - Skewered on Swords

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Whence the kebab?  History books reliably inform us that the kebab pre-dates city centre 'pub miles' and vans parked in laybys ...
19 May 2020

Peanuts and celery? Good grief Charlie Brown...

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Many, many moons ago your humble narrator found himself in Taiwan on a 24-hour stopover.  So what to do but seek out sustenance in a city ...
15 May 2020

Even Buckingham Palace eats corned beef

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If you're feeling rather hungry There's a product you'll remember Eat it hot or cold on Sunday Or you can put it in a ble...
23 April 2020

Mississippi Yearning

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"If this all boiled down to gravy, there wouldn't be enough to cover a chicken fried steak." Interesting foodie quote fro...
19 March 2020

Juice up on squashed lemons

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Reddit Relationship coach, wellness mentor and crushing bore Dale Carnegie once said: "If life gives you lemons, throw them at a To...
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Simon M Lloyd
An Irish-born African, Welsh surname. Denizen of Berkshire, England. Polemic beat poet and Reaper Dodger
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